date:Nov 13, 2018
was highlighted as holding huge US potential. The citrus fruit, which grows wild in central China and Tibet, is prevalent in a variety of cuisines and is now migrating to other product categories, such as sparkling beverages. It combines well with mint, apple and lemon flavors ideal for sports nutrition applications. Mochi also featured in the emerging category.
This trend of Asian flavors influencing the US market, such as yazu, mochi and matcha, is not untypical and is being replicated all