Yuzu, taro and cookie dough: Innovative flavors flex their muscles in sports nutrition category
date:Nov 13, 2018
, at 51 percent, Innova Market Insights data show.

For its report, Synergy Flavours gathered insights and trend data from the Latin American and US markets, among influential food bloggers, food writers and futurologists. The company notes that the findings can provide inspiration for formulators in global sports nutrition markets, where discerning consumers actively seek new, exciting flavors and flavor combinations.

It was fascinating undertaking the research as it uncovered a lot of new, in
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