date:Nov 13, 2018
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Mostly in the industry in beverages, its been vanilla, chocolate and strawberry and now we see some growth outside of that. Flavor innovation in the plant-based space includes cinnamon and nut-based products, which are working with the proteins and the blends.
The first one has to do with flavors and the fact that there is so much innovation and competition in the market. Consumers wont just settle; theyre looking for novel and improved flavor profiles. Secondly, everything that has to do wi