date:Nov 13, 2018
A newly discovered wild tea plant native to China appears to have little to no caffeine and all the benefits of regular tea, according to a study published in ACSs Journal of Agricultural and Food Chemistry.
Decaffeinated products in the market may lack the nutrients that this new tea potentially provides, according to researchers. Hongyacha (HYC) is a wild tea variety found in the mountains of southern China. Locals believe it has therapeutic abilities, so further research was conducted to see