date:Nov 13, 2018
ising its quality and safety, wrote Asst Prof Nwadike.
Food companies then remove at least several days from this duration to set the use-by date. However, there is no standard for the length of this safety margin and the margin is set at the manufacturers discretion, noted Asst Prof Nwadike.
The testing isnt a once-off affair either. According to the HACCP Mentor, food manufacturers should submit their food products for retesting every time they introduce new equipment to the manufacturing pr