Faster technology for confectionery: Rousselot accelerates gummy gelation process
date:Nov 12, 2018
ts. Not only does Rousselot offer the shorter drying times but its application experts help manufacturers develop fortified gummies offering the best taste, texture and mouthfeel, he continues.

Rousselot is also seeking to respond to the shifting global trends toward healthier alternatives and cleaner labels.

All over the world, there is a growing interest in health and wellness. Within this trend, the fortified gummy segment is booming, he claims.

Many kinds of delivery forms exist on the m
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