Faster technology for confectionery: Rousselot accelerates gummy gelation process
date:Nov 12, 2018
ed to the minimum of 24 hours usually needed within a starch depositing process.

Rousselot Product Business Development Manager Dr. Jeff Daelman expands on the driving factors behind creating the new technology and the growing consumer demand for nutraceutical gummies.

For almost a 100 years, gummies have been shaped using starch molds, but with the advent of nutraceutical and medicinal gummies, the use and recycling of starch was becoming more difficult, he notes.

Starchless molding in sil
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