Gluten in some ‘gluten-free’ manufactured food
date:Nov 12, 2018
p to 49 ppm when, according to the national food standard, they should not have any detectable gluten. Notably, five out of the seven contaminated foods still contained gluten in a different batch, suggesting the issue was more than an isolated event.

Recommendations for improved regulation
Dr Tye-Din said the researchers had notified all the manufacturers of products containing detectable gluten and made recommendations.

More frequent testing will improve detection and allow companies to take
5/7 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/09 16:21