date:Nov 12, 2018
no detectable gluten, the fact that gluten was detected in some samples tells us better processes could be put in place in the interests of people who require a gluten-free diet.
For instance, the study found a gluten-free pasta which contained more than 3 mg of gluten in a standard single serve. This is a minimal amount but could have a harmful impact on patients with coeliac disease if consumed frequently, Dr Tye-Din said.
Seven samples from six manufacturers contained gluten at levels of u