date:Nov 12, 2018
a team led by Dr Jason Tye-Din, head of coeliac research at the Walter and Eliza Hall Institute and gastroenterology consultant at the Royal Melbourne Hospital.
The study tested 256 of commonly purchased manufactured foods labelled as gluten-free at the National Measurement Institute in Melbourne. If gluten was detected and confirmed with a follow up test, then a fresh sample was purchased and analysed to assess if the contamination was isolated or affecting multiple batches. The findings revea