date:Nov 12, 2018
Some companies manufacturing gluten-free foods might need to test their products more frequently, after some samples were found to contain gluten, new Australian research shows.
While the majority of gluten-free foods in Australia have no detectable gluten, the research shows better processes could be put in place in the interests of patients who are trying their best to adhere to a strictly gluten-free diet.
The new study, published today in the Medical Journal of Australia, was conducted by