Alcohol losing ground in the food pairing, dining experience moment
date:Nov 12, 2018
The decline of alcoholic drinks continues as new non-alcoholic beverage products dare to tread in the food pairing space, when once only wine and beer went with certain foods.

At the same time theres an ongoing dramatic decline in Australias beer consumption, witness the release this year of zero-alcohol beers by two mainstream brewing giants CUB and Heineken.

Enter food-paired soda LoveBite, pitched as a chef-crafted match for types of food, with a focus on burgers. By involving a chef in th
1/7 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/16 23:11