date:Nov 12, 2018
food safety, trying to figure out what happened and what we could do to prevent it from happening again, said Yuma grower John Boelts, first vice president of the Arizona Farm Bureau and co-owner of Desert Premium Farms in Yuma. While it would have been nice to have the final report earlier, there is nothing in the findings that we havent already anticipated and addressed in preparation for the upcoming season.
Between the months of November and March, Arizona produces 130 million servings of