date:Nov 12, 2018
about a dessert wine, this amount of sugar is generally small and does not contribute a significant amount of calories to wine.
Beer is made from grain, which stores carbohydrates in the form of starch -- specifically large, branched sugar molecules, which are chopped into pieces by naturally occurring enzymes in malted barley during the brewing process. The smallest sugar pieces are converted to alcohol by yeast, but some larger pieces remain that cannot be broken down by yeast, according to B