date:Nov 09, 2018
hnologies for producing steviol glycoside products made through fermentation and will market its products under one brand name EverSweet.
As well as combing the technical know-how of each company, the joint venture will also make use of a new fermentation facility being built at the site in Blair, expected to be completed in summer 2019.
One of the most significant transformations in global food beverage markets is the drive to reduce sugar in peoples diets, said DSM Food Specialties Preside