date:Nov 09, 2018
Cargill has forged a new joint venture with science-based nutrition business Royal DSM to produce zero-calorie sweeteners.
The two companies produce sweet-tasting molecules such as steviol glycosides Reb M and Reb D through fermentation.
In doing so, the joint venture called Avansya aims to provide food and drink makers with a scalable, sustainable and low-cost in-use solution than if these same molecules were extracted from the stevia leaf.
The new venture will combine both companies tec