date:Nov 09, 2018
t is then heat-sealed. We, therefore, do not add a single e-number to make this puree, emphasizes Anne.
The black garlic's taste is best described as soya-like. It has the sweetness of raisins and the slightly acidic flavor of balsamico. The whole taste sensation is rounded off with a hint of garlic. The puree is available in 100 gram, as well as one and 10kg, sizes.