date:Nov 08, 2018
er for Public Health Nutrition at the University of Washington in Seattle, presented recent studies showing that low-calorie sweeteners use is related to a higher overall diet quality and can help people meet nutrition recommendations to reduce excess sugar intake.
During a session on the role of low-calorie sweeteners in weight management, current evidence was shown to support the intended benefits of low-calorie sweeteners as being helpful in reducing excess calories from sugars and thus in