date:Nov 08, 2018
ugar reduction, protein and nutritional enrichment that we are now showing to potential customers and that perfectly fit in current market requirements, KaTech Paul Dean, Bakery Manager says.
We strongly believe that there will be a growing trend towards a free-from category which will cater both for people that need foods that dont have certain ingredients and the ones that dont want certain ingredients like animal products in their finished products.
The same will be valid for the bakery cat