Dessert Trends: Visual Appeal, Keeping a Clean Image and Vegan
date:Nov 08, 2018
stant porridge, pre-gelatinized wheat starch flakes, cornstarch flakes, waxy maize starch flakes and whole flour starches for use in healthy clean-label food products.

Providing outstanding technical performance, the new flake products are ideal for manufacturers of porridges, sauces, dressings, smooth desserts, puddings, mousses, custards, and other similar products.

Starch flakes offer exceptional dispersion properties, making them easy to incorporate into any mixture, and immediately add to
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