date:Nov 08, 2018
gluten/wheat sensitivity are in a dietary gray area. A group of researchers from Norway randomly assigned 59 people, who did not have celiac disease but were avoiding gluten because they thought they had a gluten sensitivity, to eat baked muesli bars containing gluten, fructans or neither the placebo bar for seven days. The study was double-blind, so neither the participants nor the researchers knew which bars were which during the active portion of the study. The results, published in Februar