date:Nov 08, 2018
ains valuable information and step by step instructions.
First, wash your hands with hot soapy water before you start working in the kitchen. Then clean your countertop, cutting boards, and utensils. Its a good idea to clean your sink took since bacteria can linger there and cross-contaminate other foods. Do not use soaps or detergents to wash produce.
Produce with thick skin should be scrubbed with a vegetable brush. Produce that has a lot of nooks and crannies, such as cauliflower, broccoli,