date:Nov 08, 2018
by Pinnacle Foods.
Ian's, a brand that makes allergy-friendly fish sticks, uses whole fillets of Marine Stewardship Council-certified sustainable Alaska pollock.
Of course, fish isn't the only ingredient in fish sticks. They're all breaded and use various amounts and kinds of oils, salts, sugars, spices and preservatives. When deciding on whether or not processed fish sticks belong in your freezer, even if the seafood is sustainable, all of the ingredients should be taken into consideration.