New yogurt culture sees Müller slash sugar
date:Nov 07, 2018
ment to innovate, develop, manufacture and market a new generation of yogurt and desserts products.

To date, the company has slashes total sugar by 13.5% which equates to 1,759 tonnes.

Michael Inpong, Chief Marketing Officer at Mller, said: From industry leading sugar reformulation to helping children to become more active, were extremely passionate about empowering people to live more healthy lifestyles.

So as the UKs favourite yogurt brand, the challenge we faced was how to reduce sugar, wi
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