Protein: The Nutrient That Sells
date:Nov 07, 2018
weet bakery items to savory snacks.

With so many options to choose from for protein fortification, it is important for bakers to understand the benefits and challenges of working with the different proteins, said Supaporn Naknukool, protein scientist at Parabel USA Inc.

Theres also the desire for minimally processed ingredients. In this instance, some animal proteins are often favored over plant proteins. This is particularly true among active consumers looking for high-quality complete protei
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