Protein: The Nutrient That Sells
date:Nov 07, 2018
also traditionally been a hurdle for pulse-based ingredients, but clean-taste technologies have helped make these ingredients more broadly applicable, said Chris Thomas, principal technologist of technical service at Ingredion.

Another concern, and one that is of increasing importance, is transparency.

As consumers demand to know where ingredients come from, how farmers grow them and how they are processed, it is more challenging to find local growers who can provide visibility throughout the
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