date:Nov 07, 2018
in powder, which provides a source of fiber, magnesium, phosphorous, manganese and copper, as well as potassium and calcium. The powder has a fine texture, smooth mouthfeel and a neutral flavor.
Careful considerations
The protein trend isnt likely to slow for some time. Finding ways to incorporate all types of the nutrient can help any baker looking for a differentiator. Plant proteins, specifically, can do more than just provide a good source of protein label claim.
Some additional benefits o