date:Nov 07, 2018
It can get challenging to process protein-enhanced baked goods when bakers exceed 10 grams of protein per serving when using pulse concentrate ingredients.
Alternatively, pea protein isolate or a combination with a pulse concentrate can be better options for high protein levels, she said.
At I.F.T., Ingredion showcased its recently launched pea protein isolate sourced from yellow peas, which has a minimum protein content of 80%. Prototypes sampled included toasted rye ramen noodles and vegetar