date:Nov 07, 2018
anth is earthy or peppery, Ms. Scanlin said. Pairing these two in a low-moisture food, such as a baked savory snack, can offer a unique pretzel-like taste.
For the most part, pulse-based flours and proteins are broadly applicable in baked goods.
We have successfully incorporated them into breads, tortillas, sweet goods, fillings and more, said Yeni Pena, project lead of technical service U.S. and Canada ingredient solutions for Ingredion, Inc.
Limitations are application specific, she added.