date:Nov 07, 2018
on their own to identify what is brewed soy sauce, and what is blended soy sauce.
However, according to the newly revised National Food Safety Standard Soy Sauce (GB 2717-2018), whichs is implemented in December this year. From December this year, blended soy sauce has been deprived of the identity of soy sauce and can only appear under the name of compound condiments. The definition of soy sauce return to the traditional sense of brewed soy sauce.
It is not only the soy sauce industry, but a