date:Nov 07, 2018
lation method of the testing party, the nutritional composition of its products is higher than the label, but tied up with unqualified and substandard products, which will undoubtedly damage the reputation of the enterprise. It is understood that the main component to measure whether soy sauce is up to the standard and qualified is the content of amino acid nitrogen. The higher the content, the fresher the soy sauce is; on the contrary, the unqualified products that people understand.
Although