date:Nov 06, 2018
distinguishes chicory inulin from fibers that you cannot find in nature.
Sensus notes that inulin has been part of our daily diet for centuries and there are over 36,000 plants in the world that contain inulin fiber, like banana, wheat and garlic. The inulin is extracted with hot water from chicory roots, which contain a high level of inulin.
ISOs focus when determining the naturalness of an ingredient hinges on an ingredients occurrence in nature. According to Sensus, not many other dietary