date:Nov 06, 2018
Chicory root fiber is reportedly the first dietary fiber to achieve the new International Organization for Standardization (ISO) 19657:2017 standard. The news comes about a year after ISO set a new standard for food ingredients to be called natural. Linked to myriad health benefits, fiber holds growing potential for manufacturers as an ingredient that can be added to products to throw in an extra dash of health and satiety. Chicory root processor Sensus full portfolio of chicory inulin and oligo