Overcoming vegan cake formulation challenges: KaTech creates new bakery concepts
date:Nov 06, 2018
our customers with the service around that. Thats what makes us unique and special we believe.

KaTech has developed a range of bakery solutions including gluten-free, reduced sugar and low-fat options alongside other standard products in the market. This is to keep pace with consumer demand for vegan products as well as low-fat, healthier alternatives.

At the start of 2018, KaTech decided to expand its bespoke customer solutions service into new areas. The business, bought by Katharina Hahn
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