Overcoming vegan cake formulation challenges: KaTech creates new bakery concepts
date:Nov 06, 2018
sell off the shelf full compounds of food ingredients but work hand-in-hand with our customers when it comes to developing products. Every customer is very individual and has different requirements when it comes to diverse parameters around the product.

KaTech has access to a very comprehensive raw material library, explains ONeill, as well as a large knowledge base around it.

Combining the right ingredients in the right ratio is key, especially in the bakery segment. We are happy to provide
4/9 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/12 11:29