date:Nov 06, 2018
Food technology company KaTech has developed a new range of vegan bakery product concepts including cake and alternative dairy fillings. Vegan-baked goods require new ways of thinking for the food industry and the companys accomplishment follows the introduction of its new bakery portfolio to the market.
The biggest challenge in making vegan cake is overcoming the loss of the functionality of egg, according to Paul Dean, bakery technologist at KaTech, based in the UK.
Egg provides a stable em