date:Nov 06, 2018
lts revealed key distinctions between observed vendor food-handling practices -by both researchers and state sanitarians- and vendor self-reported practices.
The findings, which were published Nov. 1 in Food Protection Trends, suggest that Pennsylvania would greatly benefit from a customized food-safety training program offered to farmers market vendors to address the identified issues and regulatory requirements for selling safe foods in Pennsylvania.
In the study, researchers checked select