date:Nov 05, 2018
ds a kick to everything from fried chicken to tacos to egg sandwiches.
The flavors of Ssm Sauce are part of Momofukus DNA. Its something that weve served in the restaurants for 14 years, and its crazy to me that it will now be available across the US, said David Chang, Momofuku chef and founder.
David Changs culinary influence is stronger than ever, and we couldnt be more excited to partner with him, added Sergio Eleuterio, general manager, Springboard Brands. Korean sauces and flavors have be