date:Nov 05, 2018
ver of this value-adding trend in Western Europe, Oceania, and the US, is growth in the important nutritional application sectors, such as sports nutrition, infant formula, clinical nutrition and functional foods. The growth of value-added protein ingredients is expected to continue towards 2022.
Whey application in foods and beverages will continue to offer great potential driven by the nutrition industry, new technology and a positive consumer perception of whey proteins, adds Affertsholt.
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