Scientists tackle allergen challenge at ground zero – allergen-free peanuts, gluten-free beer
date:Nov 05, 2018
according to Coeliac Australia. But even for those with mild gluten intolerance, or for the growing number of consumers who simply perceive gluten-free food to be healthier, demand for gluten-free products is increasing rapidly, with the global market projected to reach $7.59 billion by 2020.

Its no surprise, then, that food producers are scrambling to think outside the box when it comes to gluten alternatives.

What could prove a game changer in the beverage industry is a new barley-based beer

07/16 15:20