Scientists tackle allergen challenge at ground zero – allergen-free peanuts, gluten-free beer
date:Nov 05, 2018
ustralian population.

We identified some genes which are responsible for the allergen, Dr Varshney told. Now that the genes have been isolated, the next step for the scientists is to develop a new strain of peanuts without those genes, which would then be allergen free.

Gluten-free beer
Another top troublemaker for allergy sufferers is gluten, in particular for those with coeliac disease an autoimmune disorder in which gluten causes damage to the small bowel affecting one in 70 Australians,
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