date:Nov 05, 2018
Could genetic mapping allow allergy sufferers to enjoy peanuts without risk of anaphylaxis?
Thats something scientists at the University of Western Australia hope could one day be a possibility, after completing an international study as part of a global research team decoding the genes of peanuts.
With allergies on the increase in Australia and globally, food producers are catering to a growing need for allergen-free goods as consumer demand rises.
UWAs research points to a future where spec