date:Nov 05, 2018
The main nutrient of edible oils is fatty acids. Fatty acids can be divided into saturated fatty acids (such as lard, butter and other animal fats), monounsaturated fatty acids (such as peanut oil, rapeseed oil) and polyunsaturated fatty acids (such as sunflower seed oil, soybean oil, corn oil, cottonseed oil, sesame oil and linseed oil). He Dongping, professor of Wuhan University of Light Industry, said that from the current edible oil market, the most suitable edible oil for human nutrition an