date:Nov 05, 2018
them going to Malaysia. During the late winter and spring, 492 tonnes were imported, mainly from New Zealand.
95 percent of the Australian production consists of sweet varieties, with the main ones being the Jiro and Fuyu. The most important variety of classic kakis is the Hachiya.
South Africa: Water situation looks much better than last year
South Africa's kakis are grown in the Western Cape. The season is now at a very early stage. The orchards have just been pruned and the flowering has j