date:Nov 02, 2018
rowing range of flavors and formats, up from just over 5 percent in the 12 months to the end of June 2016 and less than one percent five years previously. Numbers rose nearly 60 percent in the 12 months to the end of June 2017, although still from a relatively small base.
The growing popularity of Kombucha is largely down to its healthy profile, of which the fermented aspect is significant. Fermented foods were tipped as the no. 1 superfood for 2018 by dieticians and is continuing to be a growi