date:Nov 02, 2018
Men who eat a large amount of fermented dairy products may have a smaller risk of incident coronary heart disease than those who eat less of such products, a University of Eastern Finland study has found. However, the very high consumption of non-fermented dairy products, such as milk or cheese, was associated with an increased risk of incident coronary heart disease.
Published in the British Journal of Nutrition, The Kuopio Ischaemic Heart Disease Risk Factor Study ongoing at the University of