date:Nov 02, 2018
ds of manufacturers, retailers, consumers which will intensify as regulators increase the pressure. Fat reduction in pastry and bakery is particularly desired as it is an easy target for regulators to target because of the association with high fat, sugar and calorie products. We have seen a considerable amount of interest in this already.
This new fat replacer has been a very considerable in development to fine tune and ensure the best possible finish product quality, adds Lambert.
According