date:Nov 02, 2018
l calorie reduction. In response to this, clean label ingredient company, Ulrick Short, has developed delyte 10 a new ingredient designed specifically for pastry.
According to Ulrick Short, bakers can now reduce up to 25 percent of fat, achieving overall calorie reduction in shortcrust pastry while still maintaining color, texture, bite and flavor.
Declarable simply as wheat flour, delyte 10 is clean label, ensuring that back of pack declarations will remain transparent; it is also non-GM,