date:Nov 02, 2018
tion of caramel flavor profiles is comprehensive in terms of any specific application and popular style.
DeVries comments further: Caramel a top flavor in many food categories. Its a popular flavor note that complements a lot of categories, including beverages, confectionary, dairy, cereals and even savory foods that welcome a caramel note such as roasted chicken and barbeque sauce, for example.
Caramel is easily paired with other flavors. It does become more prominent in the autumn and winter