date:Nov 02, 2018
ting real, authentic caramel flavors is that it is a multifaceted flavor that changes depending on the cooking technique and temperature at preparation. As the heat of the cooking temperature rises, the flavor changes from a sweet, blonde caramel at the base to an amber caramel, finishing with a pleasantly deep, burnt flavor. In the process of browning and the natural Maillard reaction that happens when heating together sugar, amino acids, and water, the flavor profile can differ drastically fro